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Corn Relish

Corn Relish recipe

Corn relish is a popular condiment in Southern cuisine and is often served with grilled meats or as a topping for hot dogs and burgers.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 30 min Total Time: 55 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 cup Corn
  • 1 cup Red bell pepper
  • 1 cup Green bell pepper
  • 1/2 cup Red onion
  • 1/4 cup White vinegar
  • 2 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground black pepper
  • 1/4 teaspoon Cayenne pepper
  • 2 tablespoon Fresh cilantro
  • 2 tablespoon Lime juice
Instructions
  1. In a large pot, bring water to a boil and cook the corn for 5 minutes. Drain and let it cool.
  2. In a bowl, combine the red bell pepper, green bell pepper, red onion, white vinegar, sugar, salt, black pepper, cayenne pepper, cilantro, and lime juice.
  3. Cut the corn kernels off the cob and add them to the bowl. Mix well.
  4. Cover the bowl and let the relish rest in the refrigerator for at least 30 minutes.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/corn-relish/