Corn Relish II
Corn relish is a popular condiment in American cuisine, especially during summer barbecues and picnics.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Corn
- 1 cup Red bell pepper
- 1 cup Green bell pepper
- 1 cup Red onion
- 3 tablespoon White vinegar
- 2 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Cumin
- 2 tablespoon Cilantro
- 2 tablespoon Lime juice
Instructions
- In a large pot, bring water to a boil. Add the corn and cook for 5 minutes. Drain and let cool.
- In a bowl, combine the red bell pepper, green bell pepper, red onion, white vinegar, sugar, salt, black pepper, cumin, cilantro, and lime juice.
- Cut the cooled corn kernels off the cob and add them to the bowl. Stir well to combine.
- Let the corn relish sit for at least 10 minutes to allow the flavors to meld.
- Serve chilled as a side dish or topping for tacos, burgers, or grilled meats.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.