Corn Relish

Corn relish is a popular condiment in American and Mexican cuisines. It adds a burst of flavor and crunch to dishes, and its vibrant colors make it visually appealing.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Corn Relish

Cooking Method: Mixing, Refrigerating Cuisine: American, Mexican Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Corn kernels
• 1 cup Red bell pepper
• 1 cup Green bell pepper
• 1 cup Red onion
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Cumin
• 2 tablespoon Cilantro

Instructions

1. In a large bowl, combine corn kernels, diced red and green bell peppers, and finely chopped red onion.
2. In a separate small bowl, whisk together apple cider vinegar, sugar, salt, cumin, and chopped cilantro.
3. Pour the vinegar mixture over the corn and vegetable mixture.
4. Mix well to ensure all ingredients are evenly coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled as a refreshing side dish or topping for tacos, burgers, or grilled meats.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.