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Corn Dip

Corn Dip recipe

Corn dip is a popular party appetizer in the United States, especially during summer BBQs and picnics.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 8
Calories 960
Best Season Summer
Ingredients
  • 15 ounce Canned corn
  • 8 ounce Cream cheese
  • 1 cup Sour cream
  • 1 cup Shredded cheddar cheese
  • 2 tablespoon Diced jalapeno peppers
  • 2 tablespoon Chopped green onions
  • 1 teaspoon Ground cumin
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. In a microwave-safe bowl, combine the cream cheese and sour cream. Microwave for 1 minute or until softened.
  2. Stir in the canned corn, shredded cheddar cheese, diced jalapeno peppers, chopped green onions, ground cumin, garlic powder, salt, and black pepper.
  3. Microwave for another 2 minutes or until heated through.
  4. Serve warm with tortilla chips or crackers.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/corn-dip/