Corn & Coconut Fritters
Corn and coconut fritters are a popular street food in many Asian countries, especially Thailand and Malaysia.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Corn kernels
- 1 cup Coconut milk
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 2 tablespoon Chopped cilantro
- 2 tablespoon Chopped green onions
- as needed for frying Vegetable oil
Instructions
- In a large bowl, combine the corn kernels, coconut milk, flour, baking powder, salt, cilantro, and green onions.
- Mix until well combined.
- Heat vegetable oil in a frying pan over medium heat.
- Drop spoonfuls of the corn mixture into the hot oil and flatten slightly with the back of the spoon.
- Fry until golden brown on both sides.
- Remove from the pan and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.