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Copycat Burger King Onion Rings

Copycat Burger King Onion Rings recipe

Burger King introduced onion rings to its menu in 1974 as a side dish alternative to french fries.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 840
Best Season Suitable throughout the year
Ingredients
  • 1 onion Large Onion
  • 1 cup All-Purpose Flour
  • 2 tablespoon Cornstarch
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 cup Milk
  • 2 cup Vegetable Oil
Instructions
  1. Peel and slice the onion into 1/2-inch thick rings.
  2. In a bowl, combine flour, cornstarch, paprika, salt, and black pepper.
  3. Dip each onion ring into the milk, then coat with the flour mixture.
  4. Heat vegetable oil in a deep frying pan.
  5. Fry the onion rings in batches until golden brown.
  6. Remove from the oil and drain on paper towels.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 23g8%
Sugars 4g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/copycat-burger-king-onion-rings/