Cool Endive Boats Salad
Endive is a member of the chicory family and is known for its crunchy texture and slightly bitter taste.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 8 leaf Endive Leaves
- 200 gram Cherry Tomatoes
- 150 gram Cucumber
- 50 gram Red Onion
- 80 gram Black Olives
- 100 gram Feta Cheese
- 20 gram Fresh Mint Leaves
- 2 teaspoon Lemon Juice
- 4 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Salt
Instructions
- Wash the endive leaves and pat them dry
- In a bowl, combine the cherry tomatoes, cucumber, red onion, black olives, feta cheese, and mint leaves
- In a small bowl, whisk together the lemon juice, olive oil, and salt
- Drizzle the dressing over the salad ingredients and toss gently
- Fill each endive leaf with the salad mixture
- Serve chilled
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.