Cucumber dill dip is a popular summer appetizer that originated in the Mediterranean region. It is known for its refreshing taste and cooling effect, making it perfect for hot weather.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Servings 6
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.