Confetti Salad
Confetti Salad gets its name from the colorful and festive appearance, just like confetti!
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Confetti Salad
Ingredients
Instructions
-
Wash and peel the carrots. Cut them into thin slices.
-
Wash the cucumber and bell peppers. Remove the seeds and cut them into small cubes.
-
Cut the cherry tomatoes in half.
-
Finely chop the red onion and fresh parsley.
-
In a large bowl, combine the carrots, cucumber, bell peppers, cherry tomatoes, red onion, and fresh parsley.
-
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
-
Pour the dressing over the salad and toss well to combine.
-
Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
