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Confetti Rice & Dried Fruit Salad

Confetti Rice & Dried Fruit Salad recipe

Confetti Rice & Dried Fruit Salad is a colorful and nutritious dish that combines the sweetness of dried fruits with the crunchiness of pistachios, making it a delightful addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 10 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Basmati rice
  • 1/2 cup Dried cranberries
  • 1/2 cup Dried apricots
  • 1/4 cup Pistachios
  • 1/2 cup Red bell pepper
  • 1/4 cup Green onions
  • 1/4 cup Fresh parsley
  • 2 tablespoon Lemon juice
  • 2 tablespoon Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. Cook the basmati rice according to package instructions. Once cooked, let it cool.
  2. In a large bowl, combine the cooked rice, dried cranberries, dried apricots, pistachios, red bell pepper, green onions, and fresh parsley.
  3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
  4. Pour the dressing over the rice mixture and toss to combine.
  5. Let the salad rest for 10 minutes to allow the flavors to meld.
  6. Serve the Confetti Rice & Dried Fruit Salad chilled or at room temperature.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/confetti-rice-dried-fruit-salad/