Colorful Tomato Salad with Rose Water Dressing
Rose water is commonly used in Middle Eastern and Mediterranean cuisines to add a subtle floral flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 250 gram Cherry tomatoes
- 250 gram Yellow cherry tomatoes
- 250 gram Orange cherry tomatoes
- 1 small Red onion
- 1/4 cup Fresh mint leaves
- 1/4 cup Fresh parsley leaves
- 2 tablespoon Lemon juice
- 2 tablespoon Extra virgin olive oil
- 1 teaspoon Rose water
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Slice the cherry tomatoes in half and place them in a large bowl.
- Thinly slice the red onion and add it to the bowl.
- Chop the fresh mint leaves and parsley leaves and add them to the bowl.
- In a small bowl, whisk together the lemon juice, olive oil, rose water, salt, and black pepper.
- Pour the dressing over the tomato mixture and toss to combine.
- Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.