Colorful Broccoli Salad
Broccoli is rich in vitamins C, K, and A, as well as fiber, making it a nutritious addition to any meal.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Ingredients
- 2 cup Broccoli
- 2 medium Carrots
- 1 medium Red bell pepper
- 1 medium Yellow bell pepper
- 1 cup Cherry tomatoes
- 1 small Red onion
- 2 tablespoon Sunflower seeds
- 2 tablespoon Dried cranberries
- 2 tablespoon Olive oil
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- In a large bowl, combine the broccoli, carrots, bell peppers, cherry tomatoes, red onion, sunflower seeds, and dried cranberries.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
- Pour the dressing over the salad and toss until well coated.
- Let the salad rest in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.