Colorful Beet Salad on Arugula With Sherry Vinaigrette
Beets are rich in antioxidants and can help lower blood pressure.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 250 gram Beets
- 100 gram Arugula
- 2 teaspoon Sherry Vinegar
- 2 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Honey
- 1 teaspoon Dijon Mustard
- 1 pinch Salt
- 1 pinch Black Pepper
- 50 gram Goat Cheese
- 30 gram Walnuts
Instructions
- Peel and thinly slice the beets.
- In a small bowl, whisk together the sherry vinegar, olive oil, honey, Dijon mustard, salt, and black pepper to make the vinaigrette.
- In a large bowl, combine the arugula and sliced beets. Pour the sherry vinaigrette over the salad and toss to coat.
- Divide the salad onto plates and crumble goat cheese on top. Sprinkle with walnuts.
- Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.