Colombian Hot Pepper Sauce
Colombian Hot Pepper Sauce, also known as Aji, is a staple in Colombian cuisine and adds a spicy kick to many traditional dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Hot Peppers
- 1 cup Tomatoes
- 1 medium Onion
- 2 clove Garlic
- 0.5 cup Cilantro
- 2 tablespoon Lime Juice
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 tablespoon Vegetable Oil
Instructions
- In a blender, combine the hot peppers, tomatoes, onion, garlic, cilantro, lime juice, salt, and sugar. Blend until smooth.
- Heat the vegetable oil in a saucepan over medium heat. Add the blended mixture and cook for 10 minutes, stirring occasionally.
- Reduce the heat to low and simmer for another 10 minutes.
- Remove from heat and let the sauce cool for 10 minutes.
- Transfer the sauce to a jar or bottle and refrigerate for at least 1 hour before serving.
- Enjoy the Colombian Hot Pepper Sauce with your favorite dishes!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.