Print Options:

Collard Greens With Tomatoes and Garlic

Collard Greens With Tomatoes and Garlic recipe

Collard greens are a staple in Southern cuisine and are often associated with good luck and prosperity.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 bunch Collard Greens
  • 2 medium Tomatoes
  • 2 clove Garlic
  • 2 tablespoon Olive Oil
  • 1 medium Onion
  • 1 cup Vegetable Broth
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Crushed Red Pepper Flakes
Instructions
  1. Wash and chop the collard greens.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add garlic and onion, sauté until fragrant.
  4. Add tomatoes and cook until softened.
  5. Add collard greens and vegetable broth.
  6. Season with salt, black pepper, and crushed red pepper flakes.
  7. Cover and simmer for 20 minutes.
  8. Remove from heat and let it rest for 5 minutes.
  9. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/collard-greens-with-tomatoes-and-garlic/