Collard Greens a la Carol

Collard greens are a staple in Southern cuisine and are often served on New Year’s Day to bring good luck and prosperity.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Collard Greens a la Carol

Cooking Method: Boiling, Sauteeing Cuisine: Southern Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 2 bunch Collard Greens
• 2 tablespoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 1 cup Vegetable Broth
• 1 tablespoon Apple Cider Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 0.5 teaspoon Red Pepper Flakes

Instructions

1. Wash the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.
2. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until they become translucent.
3. Add the collard greens to the pot and stir well. Pour in the vegetable broth and apple cider vinegar.
4. Season with salt, black pepper, and red pepper flakes. Stir to combine.
5. Cover the pot and let the collard greens simmer for about 30 minutes, or until they are tender.
6. Remove from heat and let it rest for 5 minutes before serving.
7. Serve hot as a side dish or as a main course with rice or cornbread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.