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Coleslaw-No Mayo

Coleslaw-No Mayo recipe

Traditional coleslaw is made with mayonnaise, but this version uses a tangy dressing made with apple cider vinegar and Dijon mustard for a lighter and healthier twist.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 cup Cabbage
  • 2 medium Carrots
  • 1 small Red onion
  • 2 tablespoon Apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Honey
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Shred the cabbage and carrots.
  2. Thinly slice the red onion.
  3. In a large bowl, combine the cabbage, carrots, and red onion.
  4. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, salt, and black pepper.
  5. Pour the dressing over the cabbage mixture and toss to coat.
  6. Let the coleslaw rest in the refrigerator for at least 30 minutes before serving.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 11g4%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/coleslaw-no-mayo/