Cole Slaw, Southern Style
Cole slaw, also known as coleslaw, is derived from the Dutch word 'koolsla', which means 'cabbage salad'.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 4 cup Green Cabbage
- 2 medium Carrots
- 1 cup Mayonnaise
- 2 tablespoon White vinegar
- 2 tablespoon Sugar
- 1 teaspoon Mustard
- 1 teaspoon Celery seeds
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Shred the cabbage and carrots.
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, vinegar, sugar, mustard, celery seeds, salt, and black pepper.
- Pour the dressing over the cabbage and carrots, and toss to combine.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.