Cold, Spicy, Vegetable Soup (Take a Look No Cook)
Cold, spicy vegetable soup is a refreshing dish that originated in Spain and is commonly known as gazpacho.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 2 cup Cucumber
- 2 cup Tomato
- 1 cup Red bell pepper
- 1 cup Red onion
- 2 clove Garlic clove
- 2 tablespoon Lime juice
- 2 tablespoon Olive oil
- 1 teaspoon Hot sauce
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Fresh cilantro
- 2 tablespoon Fresh mint leaves
Instructions
- In a large bowl, combine cucumber, tomato, red bell pepper, red onion, and garlic cloves.
- In a separate small bowl, whisk together lime juice, olive oil, hot sauce, salt, and black pepper.
- Pour the dressing over the vegetables and toss well to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the cold, spicy vegetable soup chilled, garnished with fresh cilantro and mint leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.