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Cold Dill Pea Salad

Cold Dill Pea Salad recipe

Peas are a great source of plant-based protein and are rich in vitamins and minerals.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Spring
Ingredients
  • 2 cup Frozen peas
  • 1 small Red onion
  • 3 tablespoon Fresh dill
  • 2 tablespoon Lemon juice
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. Thaw the frozen peas and drain any excess water.
  2. Finely chop the red onion and fresh dill.
  3. In a large mixing bowl, combine the peas, red onion, and fresh dill.
  4. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
  5. Pour the dressing over the pea mixture and toss until well coated.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve the cold dill pea salad chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 15g5%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cold-dill-pea-salad/