Cold Black Bean Salad
Black beans are a good source of protein and fiber, making this salad a nutritious and filling dish.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cold Black Bean Salad
Ingredients
Instructions
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Drain and rinse black beans.
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Chop red bell pepper, red onion, and cilantro.
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In a large bowl, combine black beans, red bell pepper, red onion, and cilantro.
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In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper.
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Pour the dressing over the black bean mixture and toss to combine.
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Cover and refrigerate for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 32g11%
- Sugars 3g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
