Coconut Snowballs
Coconut snowballs are a popular treat during the holiday season and are often enjoyed as a festive dessert.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Coconut Snowballs
Ingredients
Instructions
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In a mixing bowl, combine shredded coconut, condensed milk, vanilla extract, powdered sugar, and salt.
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Mix well until all the ingredients are evenly combined.
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Cover the bowl with plastic wrap and refrigerate for 1 hour.
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Once chilled, take small portions of the mixture and shape them into balls.
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Roll the coconut balls in additional shredded coconut for coating.
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Place the coconut snowballs on a baking sheet lined with parchment paper.
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Refrigerate for another 30 minutes to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 11g4%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
