Coconut Rice
Coconut rice is a popular dish in many Southeast Asian countries and is often served as a side dish with curries or grilled meats.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup Basmati Rice
- 1.5 cup Coconut Milk
- 1.5 cup Water
- 2 tablespoon Coconut Oil
- 0.5 cup Shredded Coconut
- 1 teaspoon Salt
- 2 tablespoon Cilantro
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, combine the rinsed rice, coconut milk, water, coconut oil, and salt.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the saucepan.
- Cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let the rice rest for 5 minutes.
- Fluff the rice with a fork and stir in the shredded coconut.
- Garnish with cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.