Coconut Rice
Coconut rice is a popular dish in many Southeast Asian countries and is often served with curries or grilled meats.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 cup Rice
- 1 can Coconut Milk
- 1.5 cup Water
- 0.5 teaspoon Salt
- 1 teaspoon Sugar
- 2 tablespoon Coconut Flakes
- 2 tablespoon Cilantro
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, combine the rice, coconut milk, water, salt, and sugar.
- Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
- Simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let it rest for 5 minutes.
- Fluff the rice with a fork and garnish with coconut flakes and cilantro.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.