Coconut-Raisin Rice Pilaf
Rice pilaf is a popular dish in many cultures around the world, with each region adding its own unique twist to the recipe.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup Basmati rice
- 1 cup Coconut milk
- 1/2 cup Raisins
- 1 medium Onion
- 2 clove Garlic
- 1 piece Cinnamon stick
- 2 piece Cardamom pods
- 1 piece Bay leaf
- 1/2 teaspoon Salt
- 2 tablespoon Vegetable oil
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a large saucepan, heat the vegetable oil over medium heat. Add the onion, garlic, cinnamon stick, cardamom pods, and bay leaf. Sauté until the onion is translucent and fragrant.
- Add the rinsed rice to the saucepan and stir to coat it with the oil and spices.
- Pour in the coconut milk and 1 cup of water. Season with salt.
- Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove the saucepan from the heat and let the rice rest for 5 minutes.
- Fluff the rice with a fork and remove the cinnamon stick, cardamom pods, and bay leaf.
- Stir in the raisins.
- Serve the coconut-raisin rice pilaf hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.