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Coconut Quinoa

Coconut Quinoa recipe

Quinoa is actually a seed, not a grain, and it is a complete protein source.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1280
Best Season Suitable throughout the year
Ingredients
  • 1 cup Quinoa
  • 2 cup Coconut milk
  • 1 cup Water
  • 1/2 teaspoon Salt
  • 2 tablespoon Shredded coconut
  • 2 tablespoon Cilantro
  • 1 tablespoon Lime juice
Instructions
  1. Rinse the quinoa under cold water.
  2. In a saucepan, combine the quinoa, coconut milk, water, and salt.
  3. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the quinoa is tender and the liquid is absorbed.
  4. Remove from heat and let it rest for 5 minutes.
  5. Fluff the quinoa with a fork and stir in the shredded coconut, cilantro, and lime juice.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 38g13%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/coconut-quinoa/