Coconut Pecan Cookies (Vegan)
Coconut flour is a great gluten-free alternative to traditional wheat flour and adds a delicious coconut flavor to these cookies.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Coconut flour
- 1/2 cup Almond flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Coconut oil
- 1/2 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1/2 cup Shredded coconut
- 1/2 cup Chopped pecans
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the coconut flour, almond flour, baking powder, and salt.
- In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Fold in the shredded coconut and chopped pecans.
- Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 19g7%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.