Coconut Muffins
Coconut is not actually a nut, but a fruit called a drupe.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Shredded coconut
- 1/2 cup Coconut oil
- 1/2 cup Coconut milk
- 1/2 cup Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoon Flaxseed meal
- 6 tablespoon Water
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, salt, and shredded coconut.
- In a separate bowl, mix together the coconut oil, coconut milk, maple syrup, vanilla extract, flaxseed meal, and water.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 10 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Enjoy your delicious coconut muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.