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Coconut Milk With Bananas and Tapioca

Coconut Milk With Bananas and Tapioca recipe

Tapioca pearls are made from the starch extracted from cassava root, a tropical plant native to South America.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 30 min Total Time: 1 hr
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 2 cup Coconut milk
  • 1/4 cup Tapioca pearls
  • 4 piece Ripe bananas
  • 2 tablespoon Sugar
  • 1/2 teaspoon Vanilla extract
  • 1 pinch Salt
Instructions
  1. In a saucepan, bring the coconut milk to a simmer.
  2. Add the tapioca pearls and cook for 15 minutes or until they become translucent.
  3. Stir in the sugar, vanilla extract, and salt.
  4. Remove from heat and let it cool for 30 minutes.
  5. Slice the bananas and add them to the coconut milk mixture.
  6. Stir gently to combine.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/coconut-milk-with-bananas-and-tapioca/