Print Options:

Coconut Milk Frosting

Coconut Milk Frosting recipe

Coconut milk frosting is a popular dairy-free alternative to traditional buttercream frosting.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 1 cup Coconut milk
  • 2 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
Instructions
  1. In a mixing bowl, combine coconut milk, powdered sugar, vanilla extract, and salt.
  2. Beat the mixture until smooth and creamy.
  3. Use the frosting to decorate your cakes, cupcakes, or other desserts.
  4. Enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 6g2%
Sugars 5g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/coconut-milk-frosting/