Coconut Milk Frosting
Coconut milk frosting is a popular dairy-free alternative to traditional buttercream frosting.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Coconut Milk Frosting
Ingredients
Instructions
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In a mixing bowl, combine coconut milk, powdered sugar, vanilla extract, and salt.
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Beat the mixture until smooth and creamy.
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Use the frosting to decorate your cakes, cupcakes, or other desserts.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 6g2%
- Sugars 5g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
