Print Options:

Coconut Milk Curry

Coconut Milk Curry recipe

Coconut milk curry is a popular dish in both Indian and Thai cuisines. It is known for its rich and creamy texture, as well as its aromatic flavors.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 2 cup Coconut milk
  • 1 cup Vegetables (e.g., bell peppers, carrots, peas)
  • 1 cup Tofu or chickpeas
  • 2 tablespoon Curry paste
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 1 medium Onion
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Lime juice
  • 2 tablespoon Fresh cilantro
Instructions
  1. Heat vegetable oil in a pan and sauté garlic, ginger, and onion until fragrant.
  2. Add curry paste and cook for a minute.
  3. Add vegetables and tofu or chickpeas, and cook for 5 minutes.
  4. Pour in coconut milk, salt, and sugar. Simmer for 15 minutes.
  5. Stir in lime juice and garnish with fresh cilantro.
  6. Serve hot with rice or naan bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 30g10%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/coconut-milk-curry/