Coconut Lime Rice

Coconut rice is a popular dish in many Southeast Asian cuisines and is often served with spicy or flavorful main dishes.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Coconut Lime Rice

Cooking Method: Boiling, Simmering Cuisine: Asian, Thai Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup White rice
• 1 cup Coconut milk
• 1 cup Water
• 1 teaspoon Lime zest
• 2 tablespoon Lime juice
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoon Fresh cilantro

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a saucepan, combine the rinsed rice, coconut milk, water, lime zest, salt, and sugar. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
4. Remove from heat and let it rest for 5 minutes.
5. Fluff the rice with a fork and stir in the lime juice.
6. Garnish with fresh cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.