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Coconut Jays

Coconut Jays recipe

Coconut Jays are a traditional dessert from the Caribbean, known for their delicious coconut flavor and soft texture.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 10 min Total Time: 45 mins
Servings 12
Calories 2160
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup All-purpose flour
  • 1 cup Shredded coconut
  • 1 cup Granulated sugar
  • 0.5 cup Butter
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.5 cup Coconut milk
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the all-purpose flour, shredded coconut, granulated sugar, baking powder, and salt.
  3. Add the butter, vanilla extract, and coconut milk to the dry ingredients. Mix until well combined.
  4. Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes, or until the edges are golden brown.
  6. Allow the Coconut Jays to cool for 10 minutes before serving. Enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/coconut-jays/