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Coconut Ice Cream

Coconut Ice Cream recipe

Coconut ice cream is a popular dessert in tropical regions and is often enjoyed as a refreshing treat on hot summer days.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Rest Time: 240 min Total Time: 4 hrs 10 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Coconut Milk
  • 1 cup Coconut Cream
  • 0.5 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Shredded Coconut
  • 1 pinch Salt
Instructions
  1. In a mixing bowl, combine coconut milk, coconut cream, sugar, vanilla extract, shredded coconut, and salt. Stir until the sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container.
  4. Place the container in the freezer and let the ice cream rest for at least 4 hours or until firm.
  5. Serve the coconut ice cream in bowls or cones and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 18g6%
Sugars 14g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/coconut-ice-cream/