Coconut Fudge Truffles

Coconut fudge truffles are a popular vegan and gluten-free dessert that combines the rich flavors of coconut and chocolate in a bite-sized treat.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Coconut Fudge Truffles

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Desiccated Coconut
• 1 can Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract
• 2 tablespoon Cocoa Powder
• ¹⁄₂ cup Powdered Sugar
• 1 tablespoon Coconut Oil

Instructions

1. In a mixing bowl, combine desiccated coconut, sweetened condensed milk, and vanilla extract.
2. Mix well until the mixture is sticky and holds together.
3. Roll the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper.
4. Place the truffles in the refrigerator and let them chill for at least 1 hour.
5. In a separate bowl, mix cocoa powder, powdered sugar, and coconut oil until well combined.
6. Remove the chilled truffles from the refrigerator and dip each truffle into the cocoa powder mixture, coating them evenly.
7. Place the coated truffles back on the baking sheet and return them to the refrigerator to set for another 30 minutes.
8. Once set, the coconut fudge truffles are ready to be served.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.