Coconut Curry Caramel Corn
Coconut Curry Caramel Corn is a unique twist on traditional caramel corn, combining the flavors of coconut, curry, and caramel for a deliciously addictive snack!
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 cup Popcorn kernels
- 2 tablespoon Coconut oil
- 1 teaspoon Curry powder
- 1 cup Brown sugar
- 1 cup Coconut milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Pop the popcorn kernels using your preferred method.
- In a large saucepan, melt the coconut oil over medium heat.
- Stir in the curry powder and cook for 1 minute.
- Add the brown sugar, coconut milk, vanilla extract, and salt. Stir until the sugar has dissolved and the mixture is well combined.
- Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
- Remove the saucepan from the heat and pour the caramel mixture over the popped popcorn. Stir until the popcorn is evenly coated.
- Spread the coated popcorn onto a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, stirring halfway through, until the caramel is set.
- Remove from the oven and let it cool for 5 minutes.
- Enjoy your Coconut Curry Caramel Corn!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.