Coconut Crepe Roll / Kuih Ketayap
Kuih Ketayap is a traditional Malaysian dessert that is often served during festive occasions and celebrations.
This is vegan recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 cup Coconut Milk
- 1 cup Rice Flour
- 2 tablespoon Pandan Juice
- 2 tablespoon Sugar
- 0.25 teaspoon Salt
- 1 cup Grated Coconut
- 0.5 cup Palm Sugar
Instructions
- In a mixing bowl, combine the coconut milk, rice flour, pandan juice, sugar, and salt. Whisk until smooth.
- Heat a non-stick pan over medium heat. Pour a ladleful of the batter onto the pan and swirl to form a thin crepe. Cook until the edges start to lift and the bottom is lightly browned. Flip and cook the other side briefly. Repeat with the remaining batter.
- In a separate pan, melt the palm sugar with a little water to form a syrup. Add the grated coconut and cook until slightly caramelized.
- Place a crepe on a plate and spoon some of the coconut filling onto one end. Roll tightly and repeat with the remaining crepes.
- Serve the coconut crepe rolls warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.