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Coconut Cream Oatmeal

Coconut Cream Oatmeal recipe

Coconut milk is a great source of healthy fats and adds a creamy texture to oatmeal.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 2
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 cup Rolled oats
  • 1 cup Coconut milk
  • 1 cup Water
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Shredded coconut
  • 0.5 cup Fresh berries
  • 2 tablespoon Chopped nuts
Instructions
  1. In a saucepan, combine rolled oats, coconut milk, and water.
  2. Bring to a boil, then reduce heat and simmer for 5-7 minutes, stirring occasionally.
  3. Stir in maple syrup and vanilla extract.
  4. Remove from heat and let it rest for a minute.
  5. Serve the oatmeal in bowls and top with shredded coconut, fresh berries, and chopped nuts.
  6. Enjoy your delicious Coconut Cream Oatmeal!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 35g12%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/coconut-cream-oatmeal/