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Coconut-Covered Lemon Bombs

Coconut-Covered Lemon Bombs recipe

Coconut is not actually a nut, but a fruit!

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 60 min Total Time: 1 hr 20 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 4 teaspoon Lemon juice
  • 2 tablespoon Maple syrup
  • 1 cup Coconut flour
  • 1 cup Shredded coconut
  • 1 teaspoon Lemon zest
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
Instructions
  1. In a mixing bowl, combine lemon juice, maple syrup, coconut flour, shredded coconut, lemon zest, vanilla extract, and salt.
  2. Mix well until the mixture forms a dough-like consistency.
  3. Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Refrigerate the balls for at least 1 hour to allow them to firm up.
  5. Once firm, roll the balls in additional shredded coconut to coat them.
  6. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/coconut-covered-lemon-bombs/