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Coconut Cookies

Coconut Cookies recipe

Coconut cookies are a popular treat in many tropical regions due to the abundance of coconuts.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 12 min Total Time: 27 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 1 cup Coconut Flour
  • 1 cup Shredded Coconut
  • 1/2 cup Coconut Oil
  • 1/4 cup Maple Syrup
  • 1/2 teaspoon Vanilla Extract
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mix together the coconut flour, shredded coconut, baking powder, and salt.
  3. In a separate bowl, whisk together the coconut oil, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Flatten each ball with the back of a fork.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  9. Enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/coconut-cookies/