Coconut Cilantro Rice With Peas and Cashews
Coconut rice is a popular dish in many Asian and Caribbean cuisines, known for its fragrant and creamy texture.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut Cilantro Rice With Peas and Cashews
Ingredients
Instructions
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Rinse the basmati rice under cold water until the water runs clear.
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In a medium-sized saucepan, combine the rinsed rice, coconut milk, and water. Bring to a boil.
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Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.
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In a separate pan, heat some oil and sauté the frozen peas until heated through.
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Add the cooked rice to the pan with the peas and mix well.
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Stir in the cashews, cilantro, lime juice, salt, and black pepper.
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Cook for an additional 2-3 minutes, until everything is well combined and heated through.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
