Coconut Chews
Coconut chews are a popular treat in many tropical regions, where coconuts are abundant. They are known for their chewy texture and delicious coconut flavor.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 2 cup Shredded Coconut
- 1 can Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well.
- In a separate bowl, whisk together the all-purpose flour and baking powder.
- Gradually add the flour mixture to the coconut mixture, stirring until well combined.
- Drop spoonfuls of the dough onto a greased baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and let the coconut chews cool on the baking sheet for 5 minutes.
- Transfer to a wire rack and let them cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.