Coconut Caramel
Coconut caramel is a popular dessert sauce in many Southeast Asian cuisines, known for its rich and creamy texture.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 1 cup Coconut Milk
- 1 cup Sugar
- 0.25 teaspoon Salt
- 0.5 teaspoon Vanilla Extract
- 1 tablespoon Cornstarch
- 2 tablespoon Water
Instructions
- In a saucepan, combine the coconut milk, sugar, and salt.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 10 minutes.
- In a small bowl, mix the cornstarch and water until smooth.
- Slowly pour the cornstarch mixture into the saucepan, stirring continuously.
- Continue to cook for another 5 minutes, or until the mixture thickens.
- Remove from heat and stir in the vanilla extract.
- Let the caramel cool for 30 minutes before serving.
- Serve the coconut caramel sauce over ice cream, pancakes, or your favorite dessert.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.