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Coconut Buttons

Coconut Buttons recipe

Coconut Buttons are a popular treat in many tropical regions due to their sweet and coconutty flavor.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 30 min Total Time: 1 hr
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 2 cup Shredded coconut
  • 1 can Condensed milk
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 1 cup Powdered sugar
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded coconut, condensed milk, vanilla extract, and salt. Mix well.
  3. Take small portions of the mixture and shape them into small buttons.
  4. Place the buttons on a baking sheet lined with parchment paper.
  5. Bake for 10 minutes or until golden brown.
  6. Remove from the oven and let them cool for 5 minutes.
  7. Roll the buttons in powdered sugar.
  8. Allow them to rest for 30 minutes before serving.
  9. Enjoy your delicious Coconut Buttons!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/coconut-buttons/