Classic Italian Pasta Sauce

Classic Italian Pasta Sauce recipe pinit

Classic Italian pasta sauce, also known as marinara sauce, is a staple in Italian cuisine and is commonly used as a base for many pasta dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins
Servings: 4 Calories: 600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Heat olive oil in a large saucepan over medium heat.
  2. Add diced onion and minced garlic, sauté until onion is translucent.
  3. Pour in canned tomatoes and tomato paste, stir well.
  4. Add dried basil, dried oregano, salt, black pepper, and sugar.
  5. Bring the sauce to a simmer, reduce heat to low and let it cook for 30 minutes, stirring occasionally.
  6. Serve the sauce over cooked pasta.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 17g6%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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