Classic Italian Pasta Sauce
![Classic Italian Pasta Sauce recipe](https://for-vegan.com/wp-content/uploads/2024/01/f5aea3288825638745742ad64d87b42d.jpg)
Classic Italian pasta sauce, also known as marinara sauce, is a staple in Italian cuisine and is commonly used as a base for many pasta dishes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Classic Italian Pasta Sauce
Ingredients
Instructions
-
Heat olive oil in a large saucepan over medium heat.
-
Add diced onion and minced garlic, sauté until onion is translucent.
-
Pour in canned tomatoes and tomato paste, stir well.
-
Add dried basil, dried oregano, salt, black pepper, and sugar.
-
Bring the sauce to a simmer, reduce heat to low and let it cook for 30 minutes, stirring occasionally.
-
Serve the sauce over cooked pasta.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.