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Classic Italian Pasta Salad

Classic Italian Pasta Salad recipe

Pasta salad is a popular dish in Italy, especially during the summer months when fresh ingredients are abundant.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Pasta
  • 1 cup Cherry tomatoes
  • 1 cup Cucumber
  • 1 cup Black olives
  • 1/2 cup Red onion
  • 1/4 cup Fresh basil leaves
  • 3 tablespoon Extra virgin olive oil
  • 2 tablespoon Red wine vinegar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. Cook the pasta according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, red onion, and fresh basil leaves.
  3. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and black pepper.
  4. Pour the dressing over the pasta salad and toss to coat evenly.
  5. Let the salad sit for at least 10 minutes to allow the flavors to meld together.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 50g17%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/classic-italian-pasta-salad/