Citrus Sweet Potatoes
Sweet potatoes are a great source of vitamin A and vitamin C, making them a nutritious addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 pound Sweet Potatoes
- 1 cup Orange Juice
- 2 tablespoon Lemon Juice
- 2 tablespoon Honey
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Fresh Thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the sweet potatoes into 1-inch cubes.
- In a large bowl, combine the orange juice, lemon juice, honey, olive oil, salt, black pepper, and fresh thyme.
- Add the sweet potatoes to the bowl and toss until they are well coated with the marinade.
- Transfer the sweet potatoes to a baking dish and spread them out in a single layer.
- Bake for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring once halfway through.
- Remove from the oven and let them rest for 5 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.