Citrus Spinach & Rice Salad
Citrus fruits are known for their high vitamin C content, which helps boost the immune system.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 200 gram Spinach
- 1 cup Cooked Rice
- 2 piece Orange
- 1 piece Grapefruit
- 1 small Red Onion
- 50 gram Almonds
- 2 tablespoon Olive Oil
- 2 tablespoon Lemon Juice
- 1 tablespoon Honey
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- In a large bowl, combine the spinach and cooked rice.
- Peel and segment the oranges and grapefruit, removing any pith and seeds.
- Thinly slice the red onion.
- Add the oranges, grapefruit, red onion, and almonds to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
- Drizzle the dressing over the salad and toss to combine.
- Let the salad rest for 5 minutes to allow the flavors to meld.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.