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Citrus-Glazed Carrots

Citrus-Glazed Carrots recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 1 cup Orange Juice
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Honey
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Peel and slice the carrots.
  2. In a saucepan, bring water to a boil and cook the carrots until tender.
  3. Drain the carrots and set aside.
  4. In the same saucepan, combine orange juice, lemon juice, honey, butter, salt, and black pepper.
  5. Bring the mixture to a simmer and cook until it thickens slightly.
  6. Add the cooked carrots to the saucepan and toss to coat them in the glaze.
  7. Cook for an additional 2-3 minutes, until the carrots are glazed and heated through.
  8. Remove from heat and let the carrots rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/citrus-glazed-carrots-2/